This chipotle shrimp pasta bake is the perfect weeknight meal because it’s quick, full of flavor, and you just set it and walk away… especially if you’re using Wolf Gourmet’s new Countertop Convection Oven. Pretty much my new favorite kitchen gadget.
This hoisin garlic skirt steak recipe is grilled and smothered in sauce from Soy Vay. I received a sample thanks to a Klout perk, and decided to do a sweet and tangy asian styled skirt steak on the grill. Something quick to whip up with awesome flavor to pair with my cauliflower rice recipe.
I love a bone-in chicken recipe. There’s something about the juiciness and flavor that totally overshadows the fact that I have to eat around a bone. One pot recipes with bone-in chicken thighs are especially awesome because the bone produces so much flavor and the dish always turns out great.
In honor of this event I decided to create a lobster roll recipe of my own, and if you know me you know I love Mexican food (I also used to wait tables at a Mexican restaurant) so I decided to incorporate some traditionally (at least American-mexican) Mexican flavors into this roll of mine.
Grilled salmon is my favorite means of cooking this type of fish. The outside gets a little crisp while the inside is soft and moist. Salmon is such a flavorful fish already, all it needs is a little salt and pepper and a squeeze of lemon.
I love a nicely grilled steak. Who doesn’t? I’ve been trying to keep my red meat intake at a low level lately because I tend to feel full for a long period of time after eating it. Did you know that red meat is harder for humans to digest?
Yes, I called them magical. But only because I’m pretty sure all women have magic powers when it comes to a lot of things, especially cooking a gourmet home meal. Let’s get started shall we?
Simple Roasted Salmon This roasted salmon recipe is flavorful, colorful and healthy! I use some oils and vinegars from Alex Ferrari’s Gourmet Emporium called Olimila in Studio City! I started with these BEAUTIFUL ingredients; salmon, parsley, basil, shallots, mushrooms, a roma tomato, spinach and the fresh basil olive oil and guilty garlic balsamic vinegar. First…
Grilled Shrimp Pasta The other day I was driving home from school, really hungry, wondering what I would eat. I contemplated stopping by Subway to pick up something quick, but decided I would cook instead. Halfway home I had an epiphany…grilled shrimp pasta with some of Gourmet Italian’s amazing oil blends. I would grill the shrimp…
I’ve always been a fan of curry. Whether it’s Indian curry, Thai curry, Cambodian curry, or some sort of curry I cook up…I love the taste!