Thanksgiving Side Dish | Roasted Romanesco

A Simple and Beautiful Thanksgiving Side Dish Thanksgiving is basically here. We don’t have much time, but we do have time to make this delicious roasted romanesco, winter squash, and bacon Thanksgiving side dish. I recently moved to The Berkshires which means getting fresh produce is pretty easy with all of these amazing farms so close […]

Sweet Potato Tots

I’m always trying to find ways to “healthify” my favorite snack foods. Liked the butternut squash fries I made? Well you have to check out these sweet potato tots! These sweet Potato Tots are simple, delicious, and kinda good for you! They’re lighter than regular tater tots, and they are SO delicious! You can make them […]

Game Day Appetizers - Butternut Squash Fries

Butternut Squash French Fries

I’m a big fry girl. Which you should all know because I’m a big burger lover, and what goes better with a burger than fries!? Unfortunately, potatoes aren’t my go-to because they’re starchy and make me feel bloated. So I decided to make butternut squash french fries. They’re slightly sweet, crispy, and delicious. And so, […]

Cauliflower Rice Recipe

This cauliflower rice recipe is the perfect blend of garlic and butter. It really has a similar texture to rice but it only contains the healthy types of carbs! You won’t feel bloated, and it’s a good side dish to go with any meal! Whether you’re cooking up grilled salmon, or even a chicken stir-fry, use this in place of the rice!

Boars Head Vegetable Side Dishes

Boars Head Vegetable Side Dishes I love smoked. The smoky flavor of meat especially. For this side dish recipe post I utilized Boars Head SmokeMaster™ Black Forest Ham because a little smokey meat can add something exciting to any vegetable side dish. My smoke house rules always include pre-smoked proteins. My reasoning for this is because well…it’s […]

Coleslaw with Cilantro and Lime

Coleslaw with Cilantro and Lime Coleslaw usually does not impress me. I always feel like it’s too sweet and that it kinda tastes like it’s been sitting around for decades in the fridge soaking up the smells of everything else in there. I just don’t like that in my coleslaw… or in any of my […]

Risotto Agli Spinaci

Thanks to my ongoing relationship with Gourmet Italian, I was able to make this awesome risotto with the Roland brand Carnaroli Rice they sent me a few months ago. The recipe is actually on the package, so I decided to debut this product with that recipe!

Seasoned Rice

This seasoned rice is something I use with a multitude of recipes. You could use this with your Chicken Stir-Fry, your burrito, tacos, or rice and beans bowl…or even as a side to complement any dish!