Chicken Wings with Garlic and Parmesan

Garlic Parmesan Chicken Wings

Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan chicken wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment. AND I like to stay a little on the healthier side of life whenever I can.

Chicken Wings Set Up copy

I started off with one small party pack of chicken wings and dried them well with a paper towel.

If you remember, The Babbling Brooke does meals for one so anything you see here, just multiply it to easily account for more people.

I minced 3 cloves of garlic and sat aside salt, pepper, and smoked paprika for seasoning, and oil for coating.

Chicken Wings in Bowl

I started with the oil and coated the chicken wings well. Then I seasoned with salt, pepper and smoked paprika. I let them come to room temperature if you didn’t do that in the first place, and turned my gas grill onto high heat. This grill has 3 burners, so I turned the middle to medium and the two outside ones to high. If you have a two burner grill, just turn one to high and the other to medium. I do this so I have a safe place to move the wings over a tad if flare ups get a little ridiculous.

Raw wings in bowl

Cook for about 15 min, turning frequently to ensure nothing get’s burned. Once the wings are cooked, toss them into a bowl and toss with parmesan cheese. Serve with ranch or honey mustard and enjoy!

Chicken Wings on Plate 2

These chicken wings are almost as good as the ones at Wingstop. Wingstop fries their wings, and anything deep fried is obviously tastier, so I really can’t win in that department, but these sure do come close!

Published by

Brooke

The Babbling Brooke is a food blog that delivers delicious gourmet recipes on a budget for one. If you're looking for something to impress, check out my recipes! You can also take a look at my YouTube Channel, my Instagram, and Snapchat for some behind the scenes goodies!

90 thoughts on “Chicken Wings with Garlic and Parmesan”

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