These little smash burgers are pure heaven. If you love a good burger, a good BLT, and a good pretzel bun… then trust me you need this little mini burger in you life… ASAP!
Olive Tapenade Crostini With Peach
This traditional tapenade made with California Ripe Black Olives is generally served with just a crostini. I decided to summer-ize this Mediterranean appetizer by adding fresh yellow peaches, prosciutto, and a sweet dijon and honey glaze.
Chicken Wings with Garlic and Parmesan
Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment.