Olive Tapenade Crostini With Peach

This traditional tapenade made with California Ripe Black Olives is generally served with just a crostini. I decided to summer-ize this Mediterranean appetizer by adding fresh yellow peaches, prosciutto, and a sweet dijon and honey glaze.

Chicken Wings with Garlic and Parmesan

Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment.