These little smash burgers are pure heaven. If you love a good burger, a good BLT, and a good pretzel bun… then trust me you need this little mini burger in you life… ASAP!
This traditional tapenade made with California Ripe Black Olives is generally served with just a crostini. I decided to summer-ize this Mediterranean appetizer by adding fresh yellow peaches, prosciutto, and a sweet dijon and honey glaze.
Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment.