I’m a big chicken and rice fan. Especially a healthy dinner recipe like this that you can toss into one pot and let it go. No worry that you’ll be cleaning up for the rest of the night…just one pot to clean and and one big pot to enjoy.
Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment.