I’m a big chicken and rice fan. Especially a healthy dinner recipe like this that you can toss into one pot and let it go. No worry that you’ll be cleaning up for the rest of the night…just one pot to clean and and one big pot to enjoy.
Chicken wings are just one of those things that I personally can’t get enough of. Pair them with a nice bold IPA and some crispy french fries and I can die happy. I decided to do a grilled version of Wingstop’s garlic parmesan wings because I love working on the grill and also because I don’t have a deep fryer and I hate frying in my tiny apartment.
I’ve always been proud of my BBQ Sauce recipe, but I wanted to incorporate this whiskey, so I decided to make a recipe that was less spicy, and more sweet for the task.
I’ve always been a fan of curry. Whether it’s Indian curry, Thai curry, Cambodian curry, or some sort of curry I cook up…I love the taste!
When I was in Cambodia and Thailand I ate a lot of traditional Thai and Khmer food, especially Khmer chicken curry.
