Brooke Marie

Cook. Explore. Eat. Repeat
Cooking Salads

Avocado, Tomato and Cucumber Salad

Fresh Avocado Salad

This tomato, cucumber, corn and avocado salad is the perfect pairing with your BBQ meal at your next pool party. It’s fresh and light, and adds a nice bright note to any meal. It’s so easy too. All you need to do is chop, combine, and season to taste!

Cuc Salad ingredients

 

Next time I’ll use an avocado that isn’t so ready to be eaten, because this one didn’t hold it’s shape well which made it a little mushy and not the bet consistency in my opinion. Still delicious, but not what I would consider the most beautiful.

I also used something called Camelina Sea-Buckthorn Oil from this awesome company called NordicNordic, which I am an affiliate for! The company is run by two lovely women from Finland that wanted to bring all of the healthy foods found in nature to America! The Camelina Sea-Buckthorn oil is one of those nutritious items, containing over 190 nutrients and phytonutrients! Check out the health benefits here.

If you’re looking to buy some of their awesome products, use this promo code – (babbling15) for 15% off your order! This is exclusive to my followers.Salad Ingredients in Bowl Mixed

Once you get your tomatoes, corn, shallots and cucumber into the bowl, add your seasonings and avocado.

Salad Ingredients in Bowl Mixed Avocado

Season to taste and enjoy! You can also add things like chipotle seasoning, sour cream for creaminess, or even hot sauce if you want a little kick! The opportunities and flavoring are endless for this! You could also add a little balsamic vinegar and basil for a nice refreshing salad. If you don’t like corn, omit it and it’ll be the most tasty thing you’ve ever had!

Salad done

Make this refreshing dish for your next party and enjoy! You could also top the salad with avocado instead of mixing it in if you’d like the avocado pieces to maintain their shape better.

Tomato, Cucumber, Corn and Avocado Salad

Ingredients

  • - Heirloom Tomatoes; halved
  • - 1-2 Ears of Corn; Grilled and sliced from the cob
  • - 1 Avocado; Ripe but not too soft
  • - 1 - 2 Cucumbers; diced
  • - Red Wine Vinegar to taste
  • - Salt and Pepper to Taste
  • - Camellia Sea-Buckthorn Oil to taste
  • - 1/2 Shallot Minced
  • - Lemon Juice to Taste

Instructions

  1. Boil corn for about 5 minutes until bright yellow.
  2. Brush with olive oil and/or butter and set on a grill heated to high.
  3. Watch for burning, and remove when charred.
  4. Remove corn from cobs, combine all ingredients and season to taste!
https://the-babbling-brooke.com/tomato-cucumber-corn-and-avocado-salad/

19 Comment

  1. Hello! Would you mind if I share your blog with my twitter group?
    There’s a lot of people that I think would really enjoy your content.
    Please let me know. Thanks

  2. I just like the valuable information you supply for your articles.

    I’ll bookmark your blog and check once more here frequently.
    I’m rather sure I’ll learn lots of new stuff right here!

    Good luck for the following!

  3. Hi! I realize this is somewhat off-topic but I had to ask.
    Does building a well-established website like yours take a lot of
    work? I am completely new to operating a blog however I do write in my journal daily.
    I’d like to start a blog so I will be able to
    share my personal experience and views online.
    Please let me know if you have any kind of suggestions or tips for new aspiring bloggers.
    Appreciate it!

  4. Wonderful goods from you, man. I have understand your stuff prior to and you’re just extremely magnificent. I actually like what you have acquired here, certainly like what you are saying and the best way wherein you assert it. You are making it entertaining and you continue to care for to stay it smart. I can’t wait to learn far more from you. That is really a wonderful site.

  5. I’m not sure where you are getting your information, but great topic. I needs to spend some time learning much more or understanding more. Thanks for excellent info I was looking for this information for my mission.

  6. Great items from you, man. I have keep in mind your stuffprevious to and you are just extremely great.I really like what you have obtained here, certainly like what you are saying and the way in which you are sayingit. You are making it enjoyable and you still care for to stayit wise. I can’t wait to learn far more from you.That is really a terrific web site.

  7. My programmer is trying to persuade me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using WordPress on numerous websites for about a year and am concerned about switching to another platform. I have heard great things about blogengine.net. Is there a way I can transfer all my wordpress posts into it? Any help would be really appreciated!

  8. Youre so cool! I dont suppose Ive learn something like this before. So good to find someone with some unique ideas on this subject. realy thank you for beginning this up. this website is something that is needed on the net, somebody with a bit originality. helpful job for bringing one thing new to the web!

  9. It’s in reality a great and helpful piece of information. I am happy that you just shared this useful info with us. Please stay us up to date like this. Thanks for sharing.

  10. I found your weblog website on google and examine a number of of your early posts. Continue to keep up the excellent operate. I simply further up your RSS feed to my MSN Information Reader. In search of forward to reading extra from you later on!…

  11. I like the valuable info you provide in your articles. I will bookmark your weblog and check again here frequently. I’m quite sure I’ll learn a lot of new stuff right here! Best of luck for the next!

  12. It’s in reality a great and useful piece of info.
    I’m satisfied that you just shared this helpful information with us.
    Please keep us informed like this. Thank you for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *